METABOLIC STUDIES WITH 2-DEOXYHEXOSES .2. MECHANISMS OF INHIBITION OF GROWTH + FERMENTATION IN BAKERS YEAST

被引：126

|

作者：

HEREDIA, CF

DELAFUENTE, G

SOLS, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1964年 / 86卷 / 02期

关键词：

D O I：

10.1016/0304-4165(64)90045-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：216 / &

相关论文

共 50 条

[41] THE METABOLISM OF YEAST SPORULATION .2. STIMULATION AND INHIBITION BY MONOSACCHARIDES
MILLER, JJ
CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (01) : 81 - 90
[42] FERMENTATION PROCESSES LEADING TO GLYCEROL .2. STUDIES ON THE EFFECT OF SULFITES ON VIABILITY, GROWTH, AND FERMENTATION OF SACCHAROMYCES-CEREVISIAE
FREEMAN, GG
DONALD, GMS
APPLIED MICROBIOLOGY, 1957, 5 (04) : 211 - 215
[43] METABOLISM OF 2-DEOXY-D-GLUCOSE BY BAKERS YEAST .2. FORMATION OF 2-DEOXY-D-GLUCONIC ACID
BAUER, S
BIELY, P
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1968, 33 (04) : 1165 - &
[44] ANTIBIOTICS AS TOOLS FOR METABOLIC STUDIES .2. INHIBITION OF PHOSPHORYL TRANSFER IN MITOCHONDRIA BY OLIGOMYCIN AND AUROVERTIN
LARDY, HA
CONNELLY, JL
JOHNSON, D
BIOCHEMISTRY, 1964, 3 (12) : 1961 - &
[45] Inhibition of yeast growth by 2-4 dinitrophenol
Martin, AW
Field, J
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1934, 32 (01): : 54 - 55
[46] EFFECTS OF SODIUM FLUORIDE ON HELA CELLS .2. METABOLIC ALTERATIONS ASSOCIATED WITH GROWTH INHIBITION
CARLSON, JR
SUTTIE, JW
EXPERIMENTAL CELL RESEARCH, 1967, 45 (02) : 423 - &
[47] YEAST TECHNOLOGY AND FURTHER FACTORS OF INFLUENCE ON FERMENTATION AND MATURING OF BEER .2.
ACKERMANN, R
GRUTZMACHER, J
LEBENSMITTELINDUSTRIE, 1989, 36 (06): : 270 - 272
[48] CYTOCHROME C OXIDASE FROM BAKERS-YEAST .2. SITE OF TRANSLATION OF PROTEIN COMPONENTS
MASON, TL
SCHATZ, G
JOURNAL OF BIOLOGICAL CHEMISTRY, 1973, 248 (04) : 1355 - 1360
[49] ESSENTIAL TYROSINE RESIDUES IN TRANSKETOLASE OF BAKERS-YEAST .2. INVESTIGATION INTO THE FUNCTION OF ESSENTIAL RESIDUES
KOVINA, MV
KUIMOV, AN
KOCHETOV, GA
BIOCHEMISTRY-MOSCOW, 1993, 58 (09) : 968 - 975
[50] PANTOTHENIC ACID STUDIES .2. THE INFLUENCE OF GLUTAMIC ACID AND PANTOIC ACID ON YEAST GROWTH
KING, TE
CHELDELIN, VH
ARCHIVES OF BIOCHEMISTRY, 1948, 16 (02): : 231 - 238

← 1 2 3 4 5 →