EFFECT OF MAGNETIC-FIELD ON VISCOSITY OF PECTIN SOLUTIONS

被引：0

作者：

KEREZOVA, M

TSANKOV, D

MALCHEV, E

机构：

来源：

COLLOID JOURNAL OF THE USSR | 1991年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

A study has been made of the effect of a magnetic field on the viscosity of pectin solutions with various concentrations. For solutions of high- and low-ester apple pectin, it was found-that the viscosity is increased by 10-12% with a field strength of 120-160 kA/m and an exposure time of 1.2-1.6 sec.

引用

页码：713 / 715

页数：3