THE DISSIMILATION OF AMINO ACIDS BY RHODOSPIRILLUM-RUBRUM

被引：11
作者：
COLEMAN, GS
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1956年 / 15卷 / 02期
关键词：
D O I：
10.1099/00221287-15-2-248
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：248 / 256
页数：9
相关论文
共 13 条
[1]  
BUCHANAN RE, 1928, PHYSL BIOCH BACTERIA
[2]   The total nitrogen content of egg albumin and other proteins [J].
Chibnall, AC ;
Rees, MW ;
Williams, EF .
BIOCHEMICAL JOURNAL, 1943, 37 :354-359
[3]  
COCKING EC, 1954, BIOCHEM J, V58, pR12
[4]  
Conway EJ., 1950, MICRODIFFUSION ANAL
[5]   STUDIES ON BACTERIAL AMINO-ACID DECARBOXYLASES .5. THE USE OF SPECIFIC DECARBOXYLASE PREPARATIONS IN THE ESTIMATION OF AMINO-ACIDS AND IN PROTEIN ANALYSIS [J].
GALE, EF .
BIOCHEMICAL JOURNAL, 1945, 39 (01) :46-52
[6]   THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .1. THE PASSAGE OF CERTAIN AMINO-ACIDS ACROSS THE CELL WALL AND THEIR CONCENTRATION IN THE INTERNAL ENVIRONMENT OF STREPTOCOCCUS-FAECALIS [J].
GALE, EF .
JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01) :53-76
[7]  
GEST H, 1950, J BIOL CHEM, V182, P153
[8]   A COMPARATIVE STUDY OF THE LIGHT AND DARK FERMENTATIONS OF ORGANIC ACIDS BY RHODOSPIRILLUM RUBRUM [J].
KOHLMILLER, EF ;
GEST, H .
JOURNAL OF BACTERIOLOGY, 1951, 61 (03) :269-282
[9]   A steam distillation apparatus suitable for micro-Kjeldahl analysis [J].
Markham, R .
BIOCHEMICAL JOURNAL, 1942, 36 :790-791
[10]  
Parnas JK, 1924, BIOCHEM Z, V152, P1
12