THE MEASUREMENT AND MECHANISM OF LIPID-PEROXIDATION IN BIOLOGICAL-SYSTEMS

被引：1044

作者：

GUTTERIDGE, JMC ^{[1
]}

HALLIWELL, B ^{[1
]}

机构：

[1] UNIV LONDON KINGS COLL, DEPT BIOCHEM, LONDON WC2R 2LS, ENGLAND

来源：

TRENDS IN BIOCHEMICAL SCIENCES | 1990年 / 15卷 / 04期

关键词：

D O I：

10.1016/0968-0004(90)90206-Q

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The basic chemistry of the propagation of lipid peroxidation reactions has been known for years, but the mechanism of initiation of this process in biological membrane systems is still uncertain. Currently available assays for measuring peroxidation are reviewed - the more specific the assay used, the less peroxide is found in healthy human tissues and body fluids. Lipid peroxidation can arise as a consequence of tissue injury in many disease states and may sometimes contribute significantly to worsening the tissue injury. © 1990.

引用

页码：129 / 135

页数：7

共 25 条

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