COMPRESSION AND IMPACT STRENGTH OF GELS, PREPARED FROM FRACTIONATED WHEY PROTEINS, IN RELATION TO COMPOSITION AND MICROSTRUCTURE

被引：24
作者：
LANGLEY, KR
GREEN, ML
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 02期
关键词：
D O I：
10.1017/S0022029900026480
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：275 / 284
页数：10
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