THE RELATIONSHIP BETWEEN THE OXIDATIVE POLYMERS OF SOYBEAN OIL AND FLAVOR REVERSION

被引：31

作者：

CHANG, SS

KUMMEROW, FA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1954年 / 31卷 / 08期

关键词：

D O I：

10.1007/BF02632161

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：324 / 327

页数：4

共 14 条

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[7]

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[8] VOLATILE DECOMPOSITION PRODUCTS OF THE OXIDATIVE POLYMERS OF ETHYL LINOLENATE [J].

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[9] VOLATILE CLEAVAGE PRODUCTS OF AUTOXIDIZED METHYL LINOLENATE [J].

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