NUTRITIONAL STUDIES ON XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS NRRL-B1459

被引：119

作者：

SOUW, P ^{[1
]}

DEMAIN, AL ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 06期

关键词：

D O I：

10.1128/AEM.37.6.1186-1192.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1186 / 1192

页数：7

共 13 条

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[6]

JEANES A, 1976, ARSNC51 US DEP AGR A

[7]

LEACH JG, 1957, PHYTOPATHOLOGY, V47, P113

[8] BACTERIAL POLYSACCHARIDES .2. LABORATORY-SCALE PRODUCTION OF POLYSACCHARIDES BY SPECIES OF XANTHOMONAS [J].

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LEACH, JG .

APPLIED MICROBIOLOGY, 1958, 6 (02) :105-108

[9] KINETICS OF XANTHAN FERMENTATION [J].

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BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (02) :225-237

[10] PRODUCTION OF EXTRACELLULAR POLYSACCHARIDE IN CULTURES OF COCCIDIOIDES-IMMITIS [J].

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KOBAYASHI, GS .

MYCOLOGIA, 1958, 50 (02) :229-238

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