INFLUENCE ON THE CLOTTING MECHANISM OF SODIUM PENTOSAN POLYSULFATE (SP54) IN COMPARISON TO COMMERCIAL BEEF LUNG SODIUM HEPARIN

被引：40
作者：
VINAZZER, H [1 ]
HAAS, S [1 ]
STEMBERGER, A [1 ]
机构：
[1] TECH UNIV MUNICH, INST EXPTL SURG, D-8000 MUNICH 2, GERMANY
来源：
THROMBOSIS RESEARCH | 1980年 / 20卷 / 01期
关键词：
D O I：
10.1016/0049-3848(80)90056-0
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：57 / 68
页数：12
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