SPOILAGE ASSOCIATION OF CHICKEN SKIN

被引：27

作者：

DAUD, HB

MCMEEKIN, TA

THOMAS, CJ

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 03期

关键词：

D O I：

10.1128/AEM.37.3.399-401.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：399 / 401

页数：3

共 14 条

[1]

Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x

[2] PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY [J].

BARNES, EM ;

IMPEY, CS .

JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01) :97-&

[3] VOLATILES PRODUCED BY MICROORGANISMS ISOLATED FROM REFRIGERATED CHICKEN AT SPOILAGE [J].

FREEMAN, LR ;

SILVERMAN, GJ ;

ANGELINI, P ;

MERRITT, C ;

ESSELEN, WB .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (02) :222-231

[4] BACTERIA ACTIVE IN SPOLIAGE OF CERTAIN SEA FOODS [J].

HERBERT, RA ;

HENDRIE, MS ;

GIBSON, DM ;

SHEWAN, JM .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :41-&

[5] DETECTION AND INCIDENCE OF SPECIFIC SPECIES OF SPOILAGE BACTERIA ON FISH .I. METHODOLOGY [J].

LEVIN, RE .

APPLIED MICROBIOLOGY, 1968, 16 (11) :1734-&

[6]

MCMEEKIN TA, 1975, APPL MICROBIOL, V29, P165, DOI 10.1177/0095798403029002003

[7] SPOILAGE ASSOCIATION OF CHICKEN LEG MUSCLE [J].

MCMEEKIN, TA .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (06) :1244-1246

[8] SPOILAGE ASSOCIATION OF CHICKEN BREAST MUSCLE [J].

MCMEEKIN, TA .

APPLIED MICROBIOLOGY, 1975, 29 (01) :44-47

[9]

MCMEEKIN TA, 1979, FOOD TECHNOL AUST, V31, P35

[10] SCANNING ELECTRON-MICROSCOPY OF MICROORGANISMS ON CHICKEN SKIN [J].

MCMEEKIN, TA ;

THOMAS, CJ ;

MCCALL, D .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (01) :195-200

← 1 2 →