Relating to respiration and fermentation of malic acid bacteria

被引：0
|
作者：
Davis, JG
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1933年 / 267卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：357 / 359
页数：3
相关论文
共 50 条
  • [21] Enzymatic studies on malic acid bacteria. II.
    Virtanen, AI
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 138 : 136 - 143
  • [22] On the emergence of malic acid in the alcoholic fermentation in respect of asparagine and asparagine acids
    Glimm, E
    Nitzsche, M
    BIOCHEMISCHE ZEITSCHRIFT, 1932, 253 : 318 - 335
  • [23] REACTION OF L-MALIC ACID WITH SACCHAROMYCES-CEREVISIAE IN FERMENTATION
    RADLER, F
    FUCK, E
    EXPERIENTIA, 1970, 26 (07): : 731 - &
  • [24] Bioconversion of Fumaric Acid to l-malic Acid by the Bacteria of the Genus Nocardia
    Helena Hronská
    Silvia Tokošová
    Anna Pilniková
    Ľudmila Krištofíková
    Michal Rosenberg
    Applied Biochemistry and Biotechnology, 2015, 175 : 266 - 273
  • [25] Bioconversion of Fumaric Acid to L-malic Acid by the Bacteria of the Genus Nocardia
    Hronska, Helena
    Tokosova, Silvia
    Pilnikova, Anna
    Kristofikova, Ludmila
    Rosenberg, Michal
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2015, 175 (01) : 266 - 273
  • [26] Malic acid production by Aspergillus oryzae: the immobilized fungal fermentation route
    Brink, Hendrik G.
    Geyer-Johnson, Monique
    Swart, Reuben M.
    Nicol, Willie
    BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, 2023, 17 (02): : 363 - 379
  • [27] DECOMPOSITION OF MALIC ACID BY SCHIZOSACCHAROMYCES ACIDODEVORATUS UNDER DIFFERENT FERMENTATION CONDITIONS
    BUJAK, S
    ACTA MICROBIOLOGICA POLONICA, 1961, 10 (04): : 409 - &
  • [28] The changing of alcoholic sugar division by yeast in malic acid fermentation II
    Auhagen, E
    Auhagen, T
    BIOCHEMISCHE ZEITSCHRIFT, 1934, 268 : 247 - 252
  • [29] METABOLISM OF YEASTS AND LACTIC-ACID BACTERIA DURING DOUGH FERMENTATION RELATING FUNCTIONAL-CHARACTERISTICS OF FERMENTED DOUGHS
    MASCAROS, AF
    MARTINEZ, CS
    COLLAR, C
    REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1994, 34 (06): : 623 - 642
  • [30] In the effect of arsenic acid on respiration and fermentation. II
    Dresel, K
    BIOCHEMISCHE ZEITSCHRIFT, 1928, 192 : 351 - 357
12345