ISOLATION OF A CRYSTALLINE TOXIC FACTOR FROM AGENIZED WHEAT FLOUR

被引：26
作者：
CAMPBELL, PN
WORK, TS
MELLANBY, E
机构：
来源：
NATURE | 1950年 / 165卷 / 4192期
关键词：
D O I：
10.1038/165345a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：345 / 346
页数：2
相关论文
共 12 条
[1]   ACTION OF NITROGEN TRICHLORIDE ON PROTEINS - PROGRESS IN THE ISOLATION OF THE TOXIC FACTOR [J].
BENTLEY, HR ;
MCDERMOTT, EE ;
PACE, J ;
WHITEHEAD, JK ;
MORAN, T .
NATURE, 1949, 163 (4148) :675-676
[2]   TOXIC FACTOR FROM AGENIZED PROTEINS - METHIONINE AS THE ESSENTIAL REACTANT [J].
BENTLEY, HR ;
MCDERMOTT, EE ;
PACE, J ;
WHITEHEAD, JK ;
MORAN, T .
NATURE, 1950, 165 (4187) :150-151
[3]   ACTION OF NITROGEN TRICHLORIDE (AGENE) ON PROTEINS - ISOLATION OF CRYSTALLINE TOXIC FACTOR [J].
BENTLEY, HR ;
MCDERMOTT, EE ;
PACE, J ;
WHITEHEAD, JK ;
MORAN, T .
NATURE, 1949, 164 (4167) :438-439
[4]   Qualitative analysis of proteins: a partition chromatographic method using paper [J].
Consden, R ;
Gordon, AH ;
Martin, AJP .
BIOCHEMICAL JOURNAL, 1944, 38 :224-232
[5]   FURTHER EVIDENCE FOR THE CONFIGURATION OF METHIONINE [J].
FONKEN, GS ;
MOZINGO, R .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (05) :1212-1213
[6]   FURTHER OBSERVATIONS ON THE PRODUCTION OF CANINE HYSTERIA BY FLOUR TREATED WITH NITROGEN TRICHLORIDE (AGENE PROCESS) [J].
MELLANBY, E .
BRITISH MEDICAL JOURNAL, 1947, 2 (4520) :288-289
[7]   DIET AND CANINE HYSTERIA - EXPERIMENTAL PRODUCTION BY TREATED FLOUR [J].
MELLANBY, E .
BRITISH MEDICAL JOURNAL, 1946, 2 (4484) :885-887
[8]   ROLE OF AGENIZED FLOUR IN THE PRODUCTION OF RUNNING FITS [J].
NEWELL, GW ;
ERICKSON, TC ;
GILSON, WE ;
GERSHOFF, SN ;
ELVEHJEM, CA .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1947, 135 (12) :760-763
[9]   DISPLACEMENT CHROMATOGRAPHY ON SYNTHETIC ION-EXCHANGE RESINS .3. FRACTIONATION OF A PROTEIN HYDROLYSATE [J].
PARTRIDGE, SM .
BIOCHEMICAL JOURNAL, 1949, 44 (05) :521-527
[10]   THE TOXICITY OF FLOURS TREATED WITH VARIOUS IMPROVING AGENTS [J].
RADOMSKI, JL ;
WOODARD, G ;
LEHMAN, AJ .
JOURNAL OF NUTRITION, 1948, 36 (01) :15-25
12