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- [5] THE EFFECT OF EGG AGING ON THE PROTEOLYTIC ACTIVITY AND THERMOSTABILITY OF EGG-WHITE PROTEIN NAHRUNG-FOOD, 1985, 29 (03): : 309 - 312
- [8] THE EFFECT OF OVIDUCT SIZE ON THE BODY-WEIGHT X EGG WEIGHT RELATIONSHIP ARCHIV FUR GEFLUGELKUNDE, 1985, 49 (01): : 16 - 22