DEGREE OF GELATINIZATION OF COOKED RICE

[1] ASPECTS OF STEREOCHEMISTRY .2. INTRAMOLECULAR HYDROGEN BONDING IN SOME MONOHYDROXY DERIVATIVES OF TETRAHYDROFURAN, TETRAHYDROPYRAN AND 1-BETA-DIOXAN [J]. TETRAHEDRON, 1959, 7 (1-2) : 10 - 18

[2] ASPECTS OF STEREOCHEMISTRY .1. PROPERTIES AND REACTIONS OF SOME DIOLS [J]. TETRAHEDRON, 1958, 4 (3-4) : 351 - 360

[3] CUNNINGHAM NT, 1931, CEREAL CHEM, V8, P403

[4] HALICK JV, 1959, CEREAL CHEM, V36, P91

[5] KERR RW, 1944, CHEMISTRY INDUSTRY S, P182

[6] Leach H. W., 1961, STARKE STARCH, V13, P200

[7] ROBERTS RL, 1954, CEREAL CHEM, V31, P121

[8] HYDROGEN BONDING AND VARYING SWEETNESS OF SUGARS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 584 - +

[9] SULLIVAN JW, 1964, CEREAL CHEM, V41, P73

[10] Tanaka M., 1969, U.S. Patent, Patent No. [3,484,249, 3484249]

[1] ASPECTS OF STEREOCHEMISTRY .2. INTRAMOLECULAR HYDROGEN BONDING IN SOME MONOHYDROXY DERIVATIVES OF TETRAHYDROFURAN, TETRAHYDROPYRAN AND 1-BETA-DIOXAN [J]. TETRAHEDRON, 1959, 7 (1-2) : 10 - 18

[2] ASPECTS OF STEREOCHEMISTRY .1. PROPERTIES AND REACTIONS OF SOME DIOLS [J]. TETRAHEDRON, 1958, 4 (3-4) : 351 - 360

[3] CUNNINGHAM NT, 1931, CEREAL CHEM, V8, P403

[4] HALICK JV, 1959, CEREAL CHEM, V36, P91

[5] KERR RW, 1944, CHEMISTRY INDUSTRY S, P182

[6] Leach H. W., 1961, STARKE STARCH, V13, P200

[7] ROBERTS RL, 1954, CEREAL CHEM, V31, P121

[8] HYDROGEN BONDING AND VARYING SWEETNESS OF SUGARS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 584 - +

[9] SULLIVAN JW, 1964, CEREAL CHEM, V41, P73

[10] Tanaka M., 1969, U.S. Patent, Patent No. [3,484,249, 3484249]