EFFECT OF 3 HARVEST INTERVALS ON YIELD AND NUTRITIVE-VALUE OF 7 NAPIERGRASS CULTIVARS

被引：0

作者：

VELEZSANTIAGO, J ^{[1
]}

ARROYOAGUILU, JA ^{[1
]}

机构：

[1] UNIV PUERTO RICO, DEPT ANIM IND, AGR EXPT STN, RIO PIEDRAS, PR 00931 USA

来源：

JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO | 1981年 / 65卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：129 / 137

页数：9

共 50 条

[1] Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars
Xu, Xuan
Min, Doohong
McDonald, Iryna
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2021, 63 (05) : 1098 - 1113
[2] YIELD AND NUTRITIVE-VALUE OF HAY FROM 5 TROPICAL GRASSES AT 3 HARVESTING INTERVALS
MENDEZCRUZ, AV
SIBERIOTORRES, V
FERNANDEZVANCLEVE, J
FONTANET, E
RAMIREZOLIVERAS, G
JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1988, 72 (01): : 109 - 118
[3] FORAGE YIELD AND NUTRITIVE-VALUE OF ELEPHANTGRASS AS AFFECTED BY HARVEST FREQUENCY AND GENOTYPE
WOODARD, KR
PRINE, GM
AGRONOMY JOURNAL, 1991, 83 (03) : 541 - 546
[4] PROTEIN NUTRITIVE-VALUE OF 3 NEW WHEAT CULTIVARS
JOHNSON, WA
DEETHARDT, DE
CEREAL FOODS WORLD, 1978, 23 (08) : 467 - 468
[5] NUTRITIVE-VALUE AND FORAGE YIELD OF ALFALFA SYNTHETICS UNDER 3 HARVEST-MANAGEMENT SYSTEMS
VAUGHN, DL
VIANDS, DR
LOWE, CC
CROP SCIENCE, 1990, 30 (03) : 699 - 703
[6] NUTRITIVE-VALUE OF 3 CULTIVARS OF TRITICALE FOR SHEEP, PIGS AND POULTRY
CHARMLEY, E
GREENHALGH, JFD
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1987, 18 (01) : 19 - 35
[7] NUTRITIVE-VALUE OF WHOLE CROP SILAGE MADE FROM 7 CEREAL CULTIVARS
CHRISTENSEN, DA
OWEN, BD
STEACY, G
CROWLE, WL
MTIMUNI, JP
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1977, 57 (03) : 537 - 542
[8] Effect of fall harvest time on forage yield and nutritive value of three alfalfa cultivars with different root types
Foster, Allan
Vera, Cecil L.
Malhi, Sukhdev S.
Gill, Kabal S.
Biligetu, Bill
CROP FORAGE & TURFGRASS MANAGEMENT, 2023, 9 (02)
[9] EFFECT OF LACTISIL ADDITIVE AND TECHNOLOGY OF HARVEST ON THE QUALITY AND NUTRITIVE-VALUE OF BECT TOP SILAGE
PRIKRYL, J
BARANCIC, F
MACKOVA, M
JAKOBE, P
ZIVOCISNA VYROBA, 1981, 26 (10): : 783 - 791
[10] EFFECT OF CANNING ON THE NUTRITIVE-VALUE OF VEGETABLES
HURT, HD
FOOD TECHNOLOGY, 1979, 33 (02) : 62 - 65

← 1 2 3 4 5 →