INFLUENCE OF SOLVENT ON DEGREE OF ACYLATION IN FORMATION OF SUCROSE ESTERS

被引:20
|
作者
WEISS, TJ
ZERINGUE, HJ
BROWN, M
FEUGE, RO
机构
关键词
D O I
10.1007/BF02628896
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:524 / &
相关论文
共 50 条
  • [1] INFLUENCE OF SOLVENT AND DEGREE OF ACYLATION ON FORMATION OF SUCROSE ESTERS
    WEISS, TJ
    BROWN, ML
    ZERINGUE, HJ
    FEUGE, RO
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (02) : A81 - &
  • [2] SELECTIVE ACYLATION OF SUCROSE - ISOLATION AND STRUCTURE OF PARTIAL ESTERS OF FATTY ACIDS
    REINEFELD, E
    KLAUDIAN.S
    ZUCKER, 1968, 21 (12): : 330 - +
  • [3] ACYLATION OF BETA-KETO ESTERS . CONTROL OF POSITION OF ACYLATION BY VARIATION OF ACYLATING AGENT AND SOLVENT
    FERRIS, JP
    WRIGHT, BG
    CRAWFORD, CC
    JOURNAL OF ORGANIC CHEMISTRY, 1965, 30 (07): : 2367 - &
  • [4] DISTRIBUTION OF ESTERS IN SOLVENT-FREE INTERESTERIFICATIONS OF GLYCERIDES AND SUCROSE
    FEUGE, RO
    BROWN, ML
    ZERINGUE, HJ
    WEISS, TJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) : A315 - &
  • [5] Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures
    Ferrer, M
    Cruces, MA
    Bernabé, M
    Ballesteros, A
    Plou, FJ
    BIOTECHNOLOGY AND BIOENGINEERING, 1999, 65 (01) : 10 - 16
  • [6] Influence of pH of an aqueous-organic solvent on the kinetics of N-acylation of α-amino acids with benzoic acid esters
    Kuritsyn, LV
    Sadovnikov, AI
    Khripkova, LN
    Kalinina, NV
    Shcherbakova, YS
    RUSSIAN JOURNAL OF GENERAL CHEMISTRY, 2006, 76 (01) : 45 - 47
  • [7] Influence of pH of an aqueous-organic solvent on the kinetics of N-acylation of α-amino acids with benzoic acid esters
    L. V. Kuritsyn
    A. I. Sadovnikov
    L. N. Khripkova
    N. V. Kalinina
    Yu. S. Shcherbakova
    Russian Journal of General Chemistry, 2006, 76 : 45 - 47
  • [8] Kinetic parameter estimation and modelling of sucrose esters synthesis without solvent
    Le Coënt, AL
    Tayakout-Fayolle, M
    Couenne, F
    Briancon, S
    Lieto, J
    Fitremann-Gagnaire, J
    Queneau, Y
    Bouchu, A
    CHEMICAL ENGINEERING SCIENCE, 2003, 58 (02) : 367 - 376
  • [9] Crystallisation of palm olein under the influence of sucrose esters
    Tangsanthatkun, Janjira
    Sonwai, Sopark
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (11): : 3032 - 3041
  • [10] Sucrose esters
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1998, 9 (05): : 48 - 48