THE RIBOFLAVIN ECONOMY OF THE RAT

被引:40
作者
BESSEY, OA
LOWRY, OH
DAVIS, EB
DORN, JL
机构
关键词
D O I
10.1093/jn/64.2.185
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:185 / 202
页数:18
相关论文
共 23 条
[1]  
BESSEY OA, 1949, J BIOL CHEM, V180, P755
[2]  
BORGSTROM S., 1944, Acta Physiologica Scandinavica, V7, P80, DOI 10.1111/j.1748-1716.1944.tb03015.x
[3]  
Evans HM, 1934, J BIOL CHEM, V107, P443
[4]   Riboflavin and thiamine interrelationships in rats and in man [J].
Ferrebee, JW ;
Weissman, N .
JOURNAL OF NUTRITION, 1943, 26 (05) :459-469
[5]  
Fontaine M, 1942, CR SOC BIOL, V136, P297
[6]   THE BACTERIAL ASSAY OF RIBOFLAVIN IN THE URINE AND TISSUES OF NORMAL AND DEPLETED DOGS AND RATS [J].
Fraser, H. F. ;
Topping, N. H. ;
Isbell, H. .
PUBLIC HEALTH REPORTS, 1940, 55 (07) :280-289
[7]  
HAWK PHILIP B., 1931, SCIENCE, V74, P369, DOI 10.1126/science.74.1919.369
[8]  
Klein JR, 1939, J BIOL CHEM, V131, P139
[9]  
Klein JR, 1939, J BIOL CHEM, V128, P659
[10]   The flavine content of the liver and musculature of healthy and B-2 avitaminotic rats. [J].
Kuhn, R ;
Kaitsehmitt, H ;
Wagner-Jauregg, T .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 232 :36-40