POSTHARVEST BEHAVIOR OF ORTANIQUE (TOPAZ) TANGOR CITRUS-FRUIT DURING LONG-TERM STORAGE AT VARIOUS TEMPERATURES

被引：15

作者：

COHEN, E

SHALOM, Y

ROSENBERGER, I

机构：

[1] Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250

来源：

SCIENTIA HORTICULTURAE | 1990年 / 44卷 / 3-4期

关键词：

chilling injury; citrus; intermittent warming; temperature; waxing;

D O I：

10.1016/0304-4238(90)90123-V

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Cultivar 'Ortanique' tangor citrus fruit stored for 3 months at temperatures between 5 and 11°C kept their marketable qualities, and even improved in colour, taste and ease of peeling. Storage at 13°C led to fast deterioration and storage at 2°C caused chilling injury. Warming the fruits to 13°C for 7 days every 3 weeks during storage at 2°C prevented chilling injury and eliminated rot development. Waxing the fruits before storage had no effect on quality after storage. Generally, post-harvest changes occurring in 'Topaz' were very slight under most conditions examined. © 1990.

引用

页码：235 / 240

页数：6

共 13 条

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