共 50 条
- [43] EFFECT OF LOW AND HIGH SALT BARLEY SEEDLINGS UPON PROTON EFFLUX IN MONO-SALINE SOLUTIONS BULLETIN DE LA SOCIETE ROYALE DE BOTANIQUE DE BELGIQUE, 1978, 111 (01): : 119 - 124
- [47] Analysis of physicochemical properties during the processing of Yiluxian, a traditional chinese low-salt fish product INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (10): : 2185 - 2192
- [48] Microbial Community Succession and Quality Change of Commercial Low-Salt Shrimp Paste during Fermentation Shipin Kexue/Food Science, 2022, 43 (24): : 182 - 191