DIETARY HYPOTHESES AND DIET-RELATED RESEARCH IN ETIOLOGY OF COLON CANCER

被引：48

作者：

BERG, JW ^{[1
]}

HOWELL, MA ^{[1
]}

SILVERMAN, SJ ^{[1
]}

机构：

[1] NCI, DIV CANCER CAUSE & PREVENTION, EPIDEMIOL PATHOL UNIT,ROOM C 329,LANDOW BLDG, 7910 WOODMONT AVE, BETHESDA, MD 20014 USA

来源：

HEALTH SERVICES REPORT | 1973年 / 88卷 / 10期

关键词：

D O I：

10.2307/4594954

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：915 / 924

页数：10

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[5]

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[7]

BURKITT DP, 1971, CANCER, V28, P3, DOI 10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO

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[10]

CUTLER SJ, 7 NAT CANC C P