UTILIZATION OF AROMATIC-COMPOUNDS BY THE PENICILLIUM STRAIN BI-7/2

被引：15

作者：

HOFRICHTER, M

SCHEIBNER, K

机构：

[1] Institut Für Mikrobiologie, Universität Jena

来源：

JOURNAL OF BASIC MICROBIOLOGY | 1993年 / 33卷 / 04期

关键词：

D O I：

10.1002/jobm.3620330404

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The Penicillium strain Bi 7/2 utilized phenol, catechol, resorcinol, hydroquinone, pyrogallol, hydroxyhydroquinone, phloroglucinol, m- and p-cresol, orcinol, 4-methylcatechol, 4-methoxyphenol, 4-aminophenol, benzyl alcohol, benzoic acid, 2-, 3- and 4-hydroxybenzoic acid, anthranilic acid, protocatechuic acid and gallic acid as sole sources of carbon and energy. The central metabolites catechol, protocatechuic acid and hydroxyquinone could be determined by HPLC with diode-array detection. Pathways for the degradation of aromatic substances were proposed.

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页码：227 / 232

页数：6

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