SUBMERGED CULTURE FERMENTATION - FACTORS AFFECTING THE PRODUCTION OF USTILAGIC ACID BY USTILAGO-ZEAE

被引：18
作者：
ROXBURGH, JM
SPENCER, JFT
SALLANS, HR
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 22期
关键词：
D O I：
10.1021/jf60042a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1121 / 1124
页数：4
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