PREDICTIVE EQUATIONS FOR ESTIMATING PROTEIN AND FAT IN PORK CARCASS

被引：6

作者：

CORDRAY, JC ^{[1
]}

HUFFMAN, DL ^{[1
]}

MCGUIRE, JA ^{[1
]}

机构：

[1] AUBURN UNIV,AGR EXPT STN,DEPT RES DATA ANAL,AUBURN,AL 36830

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 46卷 / 03期

关键词：

D O I：

10.2527/jas1978.463666x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：666 / 673

页数：8

共 18 条

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[3] SPECIFIC GRAVITY AS A MEASURE OF THE FAT CONTENT OF THE PORK CARCASS [J].

BROWN, CJ ;

HILLIER, JC ;

WHATLEY, JA .

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[4]

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[5]

CORDRAY JC, 1976, THESIS AUBURN U

[6] PORK CARCASS CUTABILITY EQUATIONS INCORPORATING SOME NEW INDEXES OF MUSCLING AND FATNESS [J].

CROSS, HR ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF ANIMAL SCIENCE, 1973, 37 (02) :423-429

[7] PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS [J].

CROSS, HR ;

CARPENTER, JW ;

PALMER, AZ .

JOURNAL OF ANIMAL SCIENCE, 1970, 30 (06) :866-+

[8] COMPARISON OF METHODS USED FOR CARCASS EVALUATION IN SWINE [J].

DOORNENBAL, H ;

STOUFFER, JR ;

WELLINGTON, GH .

JOURNAL OF ANIMAL SCIENCE, 1962, 21 (03) :464-&

[9]

Hankins OG, 1934, J AGRIC RES, V48, P0257

[10]

HANKINS OG, 1946, 926 USDA TECH B

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