ORTHOESTER GLYCOSYLATION METHOD .2. VARIATION IN ANOMERIC COMPOSITION OF PRODUCT WITH AGLYCONE BASICITY AND STERIC ACCESSIBILITY

被引：20
作者：
GAREGG, PJ
KVARNSTROM, I
机构：
[1] UNIV STOCKHOLM,ARRHENIUS LAB,DEPT ORGAN CHEM,S-10691 STOCKHOLM,SWEDEN
[2] LINKOPING UNIV,DEPT CHEM,S-58183 LINKOPING,SWEDEN
来源：
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1977年 / 31卷 / 06期
关键词：
D O I：
10.3891/acta.chem.scand.31b-0509
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：509 / 513
页数：5
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