EFFECTS OF INTERCROPPING MAIZE OR SORGHUM WITH COWPEAS, PIGEON PEAS OR BEANS

被引：45

作者：

ENYI, BAC ^{[1
]}

机构：

[1] FAC AGR MOROGORO,MOROGORO,TANZANIA

来源：

EXPERIMENTAL AGRICULTURE | 1973年 / 9卷 / 01期

关键词：

D O I：

10.1017/S0014479700023711

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：83 / 90

页数：8

共 50 条

[1] INTERCROPPING MAIZE WITH CLIMBING BEANS, COWPEAS AND VELVET BEANS
BRYAN, WB
MATERU, MB
JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, 1987, 159 (04): : 245 - 250
[2] TANNIN CONTENT OF COWPEAS, CHICKPEAS, PIGEON PEAS, AND MUNG BEANS
PRICE, ML
HAGERMAN, AE
BUTLER, LG
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (02) : 459 - 461
[3] INTERCROPPING OF SORGHUM OR MAIZE WITH COWPEAS OR COMMON BEANS UNDER 2 FERTILITY REGIMES IN NORTHEASTERN BRAZIL
FARIS, MA
BURITY, HA
DOSREIS, OV
MAFRA, RC
EXPERIMENTAL AGRICULTURE, 1983, 19 (03) : 251 - 261
[4] INTERCROPPING MAIZE AND SORGHUM WITH SOYA BEANS
MOHTA, NK
DE, R
JOURNAL OF AGRICULTURAL SCIENCE, 1980, 95 (AUG): : 117 - 122
[5] EFFECTS OF INTERCROPPING MAIZE WITH PIGEON PEAS ON GRAIN YIELD AND NUTRIENT UPTAKE
DALAL, RC
EXPERIMENTAL AGRICULTURE, 1974, 10 (03) : 219 - 224
[6] The effect of intercropping maize with beans or cowpeas on run off and soil loss
Kariaga, BM
DISCOVERY AND INNOVATION, 1999, 11 (1-2): : 105 - 109
[7] The Intercropping of Fennel with Beans and Cowpeas in the Agreste Region of Brazil
de Carvalho, L. M.
de Oliveira, I. R.
Almeida, N. A.
Andrade, K. R.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): A NEW LOOK AT MEDICINAL AND AROMATIC PLANTS SEMINAR, 2011, 925 : 199 - 204
[8] INTERCROPPING MORPHOLOGICALLY DIFFERENT TYPES OF MAIZE WITH COWPEAS - LER AND GROWTH ATTRIBUTES OF ASSOCIATED COWPEAS
WAHUA, TAT
BABALOLA, O
AKENOVA, ME
EXPERIMENTAL AGRICULTURE, 1981, 17 (04) : 407 - 413
[9] INTERCROPPING EFFECTS ON YIELD COMPONENTS OF DRYLAND SORGHUM, PIGEON PEA AND MUNG BEAN
SUBRAMANIAN, VB
RAO, DG
TROPICAL AGRICULTURE, 1988, 65 (02): : 145 - 149
[10] Soaking, boiling and antinutritional factors in pigeon peas (Cajanus cajan) and cowpeas (Vigna unguiculata)
Onwuka, G. I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2006, 30 (05) : 616 - 630

← 1 2 3 4 5 →