PROTEINS IN FISH MUSCLE .16. ADENOSINETRIPHOSPHATASE ACTIVITY OF COD MYOSIN AND ACTOMYOSIN

被引：0

|

作者：

DINGLE, JR

HINES, JA

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1960年 / 38卷 / 12期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1437 / &

相关论文

共 45 条

[21] STUDIES ON MUSCULAR PROTEINS OF FISH .11. EFFECT OF FREEZING ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE
ARAI, K
TAKASHI, R
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (05): : 533 - 541
[22] STUDIES ON MUSCULAR PROTEINS OF FISH .12. EFFECT OF TEMPERATURE ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE
ARAI, K
FUKUDA, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (06): : 625 - 631
[23] Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase activity of fish skeletal muscle actomyosin
Mathew, S
Prakash, V
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2005, 8 (02) : 255 - 265
[24] EFFECT OF FUR SEAL SKELETAL-MUSCLE HYDROLYSATE PEPTIDE ON SUPERPRECIPITATION AND ATPASE ACTIVITY OF FISH ACTOMYOSIN
TAMIYA, T
MINAGUCHI, H
UTSUGI, S
SUZUKI, T
MATSUMOTO, JJ
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (11): : 1299 - 1304
[25] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .1. PHYSICOCHEMICAL AND ELECTRON MICROSCOPICAL STUDIES OF FREEZE DENATURED CARP ACTOMYOSIN
OGUNI, M
KUBO, T
MATSUMOTO, JJ
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (11): : 1113 - 1123
[26] STUDIES OF PHYSICOCHEMICAL AND ENZYMOCHEMICAL PROPERTIES OF STRUCTURAL PROTEINS EXTRACTED FROM FISH MUSCLE .2. EFFECT OF CHANGES IN CONDITIONS OF EXTRACTION ON HOMOGENEITY AND ENZYMATIC ACTIVITY OF FISH MYOSIN PREPARATIONS
SZABOLCS, M
KOVER, A
BENKO, K
ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1963, 23 (03): : 239 - &
[27] UREA-GLYCEROL-ACRYLAMIDE GEL-ELECTROPHORESIS OF ACIDIC LOW-MOLECULAR-WEIGHT MUSCLE PROTEINS - RAPID-DETERMINATION OF MYOSIN LIGHT CHAIN PHOSPHORYLATION IN MYOSIN, ACTOMYOSIN AND WHOLE MUSCLE SAMPLES
SOBIESZEK, A
JERTSCHIN, P
ELECTROPHORESIS, 1986, 7 (09) : 417 - 425
[28] A PROTEIN-BOUND POLYSACCHARIDE FROM BASIDIOMYCETES ENHANCES MYOSIN PHOSPHORYLATION BUT INHIBITS MYOSIN ATPASE ACTIVITY - STUDIES WITH A CRUDE ACTOMYOSIN PREPARATION OF CHICKEN GIZZARD SMOOTH-MUSCLE
KANEKO, K
TAKANOOHMURO, H
IWAI, T
KOHAMA, K
JOURNAL OF BIOCHEMISTRY, 1991, 110 (06): : 851 - 853
[29] STUDIES OF PHYSICOCHEMICAL AND ENZYMOCHEMICAL PROPERTIES OF STRUCTURAL PROTEINS EXTRACTED FROM FISH MUSCLE .1. LABILITY, ENZYMOCHEMICAL AND STRUCTURAL PROPERTIES OF FISH MYOSIN
KOVER, A
BENKO, K
SZABOLCS, M
ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1963, 23 (03): : 229 - &
[30] STUDIES ON SQUID MANTLE MUSCLE PROTEINS .6. ADENOSINE-TRIPHOSPHATASE ACTIVITY OF SQUID MYOSIN
TSUCHIYA, T
YAMADA, N
MORI, H
MATSUMOTO, JJ
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1978, 44 (03): : 203 - 207

← 1 2 3 4 5 →