QUALITY SPECIFIC DIFFERENCES IN HUMAN TASTE DETECTION THRESHOLDS AS A FUNCTION OF STIMULUS VOLUME

被引：19
作者：
BROSVIC, GM
MCLAUGHLIN, WW
机构：
来源：
PHYSIOLOGY & BEHAVIOR | 1989年 / 45卷 / 01期
关键词：
D O I：
10.1016/0031-9384(89)90160-1
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
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页码：15 / 20
页数：6
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