QUALITY SPECIFIC DIFFERENCES IN HUMAN TASTE DETECTION THRESHOLDS AS A FUNCTION OF STIMULUS VOLUME

被引：19

作者：

BROSVIC, GM

MCLAUGHLIN, WW

机构：

来源：

PHYSIOLOGY & BEHAVIOR | 1989年 / 45卷 / 01期

关键词：

D O I：

10.1016/0031-9384(89)90160-1

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

收藏

页码：15 / 20

页数：6

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