THE FERMENTATION OF PENTOSES AND URONIC ACIDS BY BACTERIA FROM THE RUMEN CONTENTS OF SHEEP

被引：32
|
作者：
HEALD, PJ
机构：
来源：
BIOCHEMICAL JOURNAL | 1952年 / 50卷 / 04期
关键词：
D O I：
10.1042/bj0500503
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：503 / 508
页数：6
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