MECHANISMS FOR MIXTURE SUPPRESSION IN OLFACTORY RECEPTORS OF THE SPINY LOBSTER

被引：38
作者：
ACHE, BW
GLEESON, RA
THOMPSON, HA
机构：
[1] UNIV FLORIDA, DEPT ZOOL, ST AUGUSTINE, FL 32086 USA
[2] UNIV FLORIDA, DEPT NEUROSCI, ST AUGUSTINE, FL 32086 USA
来源：
CHEMICAL SENSES | 1988年 / 13卷 / 03期
关键词：
D O I：
10.1093/chemse/13.3.425
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：425 / 434
页数：10
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