THE EFFECT OF LOW-TEMPERATURE UPON STARCH, SUCROSE AND FRUCTAN SYNTHESIS IN LEAVES

被引：74
作者：
POLLOCK, CJ
LLOYD, EJ
机构：
来源：
ANNALS OF BOTANY | 1987年 / 60卷 / 02期
关键词：
D O I：
10.1093/oxfordjournals.aob.a087441
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：231 / 235
页数：5
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