PERFORMANCE OF TRITICALE FLOURS IN TESTS FOR SOFT WHEAT BAKING QUALITY

被引：0

作者：

KISSELL, LT

LORENZ, K

机构：

[1] USDA,SOFT WHEAT QUAL LAB,OARDC,WOOSTER,OH 44691

[2] COLORADO STATE UNIV,DEPT FOOD SCI,FT COLLINS,CO 80521

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：386 / 386

页数：1

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