PERFORMANCE OF TRITICALE FLOURS IN TESTS FOR SOFT WHEAT BAKING QUALITY

被引：0
|
作者：
KISSELL, LT
LORENZ, K
机构：
[1] USDA,SOFT WHEAT QUAL LAB,OARDC,WOOSTER,OH 44691
[2] COLORADO STATE UNIV,DEPT FOOD SCI,FT COLLINS,CO 80521
来源：
CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：386 / 386
页数：1
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