MICROBIAL-DEGRADATION OF THE SULFONYLUREA HERBICIDES - CURRENT KNOWLEDGE

被引：0

作者：

BRUSA, T ^{[1
]}

DELPUPPO, E ^{[1
]}

机构：

[1] UNIV MILAN, DIPARTIMENTO SCI & TECNOL ALIMENTARI & MICROBIOL, SEZ MICROBIOL AGR ALIMENTARE, I-20133 MILAN, ITALY

来源：

ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA | 1995年 / 45卷

关键词：

SULFONYLUREA HERBICIDES; MICROBIOLOGICAL DEGRADATION; DEGRADATIVE PATHWAYS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The sulfonylurea herbicides are a new group of compounds used to control broad-leaved weeds. They are mainly used for rice, soybeans, cereals, corn, tomato, potato and sugarbeet. The mode of action is a biosynthesis blockage of some amino-acids such as valine, leucine, isoleucine by an inhibition of acetolactate synthase. This literature review reports the studied microbial degradation pathways and refer to the following active compounds: sulfometuron-methyl, thifensulfuron-methyl, metsulfuron-methyl, amidosulfuron, rimsulfuron

引用

页码：321 / 330

页数：10

共 50 条

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