NUMBER OF SALT SOLUTIONS REQUIRED TO EVALUATE EGG SHELL STRENGTH BY SPECIFIC GRAVITY TESTS

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作者：

SWANSON, MH

LITTLE, TM

ERNST, RE

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来源：

POULTRY SCIENCE | 1971年 / 50卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1635 / &

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[10] Variation in egg content density makes egg specific gravity a poor indicator of shell weight
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