共 50 条
- [31] VOLATILE FLAVOR COMPOUNDS OF FRIED BACON ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 9 - AGFD
- [32] Volatile Flavor Compounds and Flavor Profiles of Thai Soy Sauce CHEMISTRY, TEXTURE, AND FLAVOR OF SOY, 2010, 1059 : 375 - 387
- [35] Morphological variations among selfed lines of the first generation of Zingiber mioga Roscoe JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 64 (04): : 815 - 823
- [39] Contribution of volatile compounds to the flavor of cooked asparagus European Food Research and Technology, 2001, 213 : 200 - 204