EFFECTS OF FEEDING RAW, ROASTED, COOKED OR AUTOCLAVED FULL-FAT SOYBEANS ON THE GROWTH OF BROILER-CHICKENS

被引：0

作者：

OFFIONG, SA ^{[1
]}

OLOMU, JM ^{[1
]}

机构：

[1] AHMADU BELLO UNIV,NATL ANIM PROD RES INST,ZARIA,NIGERIA

来源：

TROPICAL AGRICULTURE | 1990年 / 67卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：297 / 302

页数：6

共 15 条

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[4]

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[6] GASTRIC UREASE [J].

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[7] CRYSTALLIZATION OF A TRYPSIN INHIBITOR FROM SOYBEAN [J].

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[8]

LIENER IE, 1953, POULTRY SCI, V53, P1342

[9]

LIENER IE, 1977, 1975 S FOOD TECHN WE, P284

[10]

OLOMU JM, 1980, POULTRY SCI, V59, P823

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