EFFECT OF CARBON DIOXIDE, OSMOTIC POTENTIAL OF NUTRIENT SOLUTION, AND LIGHT INTENSITY ON TRANSPIRATION AND RESISTANCE TO FLOW OF WATER IN PEPPER PLANTS

被引：49
作者：
JANES, BE
机构：
来源：
PLANT PHYSIOLOGY | 1970年 / 45卷 / 01期
关键词：
D O I：
10.1104/pp.45.1.95
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：95 / &
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