FLAVOR ORIGINS - REVIEW OF CHEMICAL MECHANISMS AFFECTING FLAVOR ACCEPTABILITY OF DAIRY PRODUCTS - BORDEN AWARD ADDRESS

被引:10
作者
JOSEPHSON, DV
机构
关键词
D O I
10.1021/jf60043a006
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:1182 / 1185
页数:4
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