ENZYMATIC DEGRADATION OF RIBOSENUCLEIC AND DESOXYRIBOSENUCLEIC ACIDS WITH AN ADDENDUM ON THE EFFECT OF NUCLEATES ON THE HEAT STABILITY OF PROTEINS

被引：55
作者：
GREENSTEIN, JP
CARTER, CE
CHALKLEY, HW
机构：
来源：
COLD SPRING HARBOR SYMPOSIA ON QUANTITATIVE BIOLOGY | 1947年 / 12卷
关键词：
D O I：
10.1101/SQB.1947.012.01.010
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：64 / 94
页数：31
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