UNDERSTANDING EEC MARKET FOR DAIRY-PRODUCTS

被引：0

作者：

HURRELL, CR

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：27 / &

共 50 条

OGORMAN, P .

MILK INDUSTRY, 1977, 79 (07) :8-11

[22] REPORT ON DAIRY-PRODUCTS [J].

WEIK, RW .

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02) :308-309

[23] PRESTON DAIRY-PRODUCTS [J].

不详 .

AMERICAN DAIRY REVIEW, 1980, 42 (04) :16-&

[24] REPORT ON DAIRY-PRODUCTS [J].

WEIK, RW .

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02) :263-264

[25] OUTLOOK FOR DAIRY-PRODUCTS [J].

VAWSER, ML .

[26] FERMENTED DAIRY-PRODUCTS [J].

COX, WA .

[27] REPORT ON DAIRY-PRODUCTS [J].

WEIK, RW .

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02) :365-366

[28] ANALYZING DAIRY-PRODUCTS [J].

ARNOLD, R .

[29] DAIRY-PRODUCTS - TECHNOLOGY [J].

BANKS, W .

JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (03) :83-86

[30] PACKING DAIRY-PRODUCTS [J].

不详 .