UNDERSTANDING EEC MARKET FOR DAIRY-PRODUCTS

被引：0

作者：

HURRELL, CR

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：27 / &

共 50 条

[1] DAIRY-PRODUCTS AND EEC
不详
DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (09) : 5 - 5
[2] EVOLUTIONARY TRENDS IN THE DAIRY-PRODUCTS MARKET
NASCIMBENE, A
LATTE, 1984, 9 (01): : 53 - 54
[3] THE UK MARKET FOR FRESH CHILLED DAIRY-PRODUCTS
不详
DAIRY INDUSTRIES INTERNATIONAL, 1980, 45 (06) : 5 - &
[4] CASE FOR A FREE WORLD MARKET IN DAIRY-PRODUCTS
KROSTITZ, W
MILK INDUSTRY, 1980, 82 (01): : 24 - &
[5] DAIRY-PRODUCTS
RICHARDSON, GH
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[6] DAIRY-PRODUCTS
不详
FOOD ENGINEERING, 1982, 54 (08): : 90 - &
[7] DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
[8] DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
[9] POLICY FOR THE DEVELOPMENT AND REGULATION OF THE WORLD MARKET FOR DAIRY-PRODUCTS
ZIJLSTRA, R
MILK INDUSTRY, 1979, 81 (03): : 37 - 37
[10] FRESH CHILLED DAIRY-PRODUCTS MARKET, 1986/87
不详
DAIRY INDUSTRIES INTERNATIONAL, 1987, 52 (05) : 15 - 15