TEXTURE PROFILE OF RIPENING PEARS

被引：239

作者：

BOURNE, MC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01354.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：223 / &

共 9 条

[1]

BOURNE MC, 1966, FOOD TECHNOL-CHICAGO, V20, P522

[2]

CLAYPOOL LL, 1958, FOOD TECHNOL-CHICAGO, V12, P375

[3]

DAME C, 1956, FOOD TECHNOL, V8, P478

[4]

FRIEDMAN HERMAN H., 1963, JOUR FOOD SCI, V28, P390, DOI 10.1111/j.1365-2621.1963.tb00216.x

[5]

LEONARD S, 1954, FOOD TECHNOL-CHICAGO, V8, P478

[6]

LEONARD SJ, 1957, CALIFORNIA AGRICULTU, V11, P10

[7]

LUH BS, 1955, FOOD TECHNOL-CHICAGO, V9, P639

[8]

MAGNESS JR, 1925, 350 USDA DEP CIRC

[9]

SALUNKHE DK, 1966, 20 UT AG EXP STAT SP