CHEMICAL AND BIOLOGICAL PROPERTIES OF INDOLE GLUCOSINOLATES (GLUCOBRASSICINS) - A REVIEW

被引：254
作者：
MCDANELL, R [1 ]
MCLEAN, AEM [1 ]
HANLEY, AB [1 ]
HEANEY, RK [1 ]
FENWICK, GR [1 ]
机构：
[1] INST FOOD RES, DIV MOLEC SCI, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1988年 / 26卷 / 01期
关键词：
D O I：
10.1016/0278-6915(88)90042-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：59 / 70
页数：12
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