DEACETYLATION AND ENHANCEMENT OF DIGESTIBILITY

被引：20

作者：

BACON, JSD

CHESSON, A

GORDON, AH

机构：

来源：

AGRICULTURE AND ENVIRONMENT | 1981年 / 6卷 / 2-3期

关键词：

D O I：

10.1016/0304-1131(81)90003-5

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：115 / 126

页数：12

共 27 条

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[9] THE INFLUENCE OF CERTAIN PHYSICAL PROPERTIES OF PURIFIED CELLULOSES AND FORAGE CELLULOSES ON THEIR DIGESTIBILITY BY RUMEN MICROORGANISMS INVITRO [J].

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