QUALITY IMPROVEMENT - INCREASING LEVER OF ECONOMIC EFFICIENCY AND COMPETITIVE STIMULATING OF THE ADVANTAGES OF AGRICULTURAL PRODUCTS

被引:0
作者
Timofti, Elena [1 ]
机构
[1] State Agr Univ Moldova Chisinau, 44 Mircesti St, Kishinev 2049, Moldova
关键词
advantage; competitiveness; efficiency; quality; profitableness;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The competitiveness of production - it is a complex notion, which reflects, on the one side, the producers interests, and on the other side - the consumers interests. In the first case it is considering competitive that product which asure the efficiency of the activity of producer. In the second case, - it is the product, which asure an maximal useful efect per unity of consumptions. Throuh these assertions result that in the assessment of the competitiveness of production it is necessary to take into consideration so much producers interestsas well as consumers. We are considering and convincing that improvement of quality production in agricultural sector, the raising of price sale as a result of differentiation of the quality of production, as well as improvement of distributions ways constitute a totality of levers, which determine the main direction of increasing of economic efficiency of production and competitiveness of enterprises.
引用
收藏
页码:151 / 153
页数:3
相关论文
共 2 条
[1]  
Bizgu I., 2005, INTEGRATION EFFICIEN, P367
[2]  
Popescu D., 2001, COMPETITIVENESS SMAL