SPONTANEOUS OVERFEEDING WITH A CAFETERIA DIET - EFFECTS ON 24-H ENERGY-EXPENDITURE AND SUBSTRATE OXIDATION

被引：0
|
作者：
LARSON, DE [1 ]
RISING, R [1 ]
ANDERSON, TE [1 ]
FERRARO, R [1 ]
FONTVIEILLE, AM [1 ]
RAVUSSIN, E [1 ]
机构：
[1] NIDDKD,CLIN DIABET & NUTR SECT,PHOENIX,AZ
来源：
CLINICAL RESEARCH | 1992年 / 40卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
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页码：A632 / A632
页数：1
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