THE INFLUENCE OF EGG FREEZING BEFORE STORAGE UPON THE QUALITY OF STORED EGGS

[1] BROOKS J, 1955, 60 SPEC REP

[2] GROSSFELD J, 1938, HDB EIERKUNDE

[3] THE PRODUCTION OF AMBER WHITES IN SHELL EGGS BY FREEZING AND THAWING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (02) : 46 - 48

[4] HALE HP, CITED INDIRECTLY

[5] HEIMAN VICTOR, 1936, POULTRY SCI, V15, P141, DOI 10.3382/ps.0150141

[6] LEPPER HA, 1945, OFFICIAL TENTATIVE M

[7] MORAN T, 1925, P ROY SOC LONDON, V98, P46

[8] OREL V., 1956, Arch. Geflugelk., V20, P271

[9] OREL V., 1956, Sbornik Ceskoslovenske Akademie Zemedelskych Ved. Rada E: Zivocisna Vyroba, V29, P443

[10] ROMANOFF AL, 1949, AVIAN EGG

[1] BROOKS J, 1955, 60 SPEC REP

[2] GROSSFELD J, 1938, HDB EIERKUNDE

[3] THE PRODUCTION OF AMBER WHITES IN SHELL EGGS BY FREEZING AND THAWING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (02) : 46 - 48

[4] HALE HP, CITED INDIRECTLY

[5] HEIMAN VICTOR, 1936, POULTRY SCI, V15, P141, DOI 10.3382/ps.0150141

[6] LEPPER HA, 1945, OFFICIAL TENTATIVE M

[7] MORAN T, 1925, P ROY SOC LONDON, V98, P46

[8] OREL V., 1956, Arch. Geflugelk., V20, P271

[9] OREL V., 1956, Sbornik Ceskoslovenske Akademie Zemedelskych Ved. Rada E: Zivocisna Vyroba, V29, P443

[10] ROMANOFF AL, 1949, AVIAN EGG