PREPRESS-SOLVENT EXTRACTION OF COTTONSEED, PROCESSING CONDITIONS AND CHARACTERISTICS OF PRODUCTS

被引：23

作者：

PONS, WA

THURBER, FH

HOFFPAUIR, CL

机构：

来源：

关键词：

D O I：

10.1007/BF02636513

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：98 / 103

页数：6

共 21 条

[1]

ALTSCHUL AM, POULTRY SCI

[2]

ALTSCHUL AM, 1951, 55TH OFF P ANN CONV, P32

[3]

ALTSCHUL AM, 1953, COTTON GIN OIL MILL, V54, P68

[4]

DAQUIN EL, 1947, OIL MILL GAZ, V51, P17

[5]

Fontaine T. D, 1948, COTTONSEED COTTONSEE, P409

[6]

HADDON R, 1950, COTTON GIN OIL MILL, V51, P18

[7]

JENSEN EA, 1953, COTTON GIN OIL MILL, V54, P24

[8]

KNOEPFLER NB, 1952, COTTON GIN OIL MILL, V53, P61

[9]

LYMAN CM, 1953, NUTRITION, V49, P679

[10] Effect of cooking on solubility of cottonseed-meal proteins [J].

Olcott, HS ;

Fontaine, TD .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :714-716