INFLUENCE OF CARBOHYDRATE SOURCE ON PISATIN BREAKDOWN BY FUNGI PATHOGENIC TO PEA(PISUM-SATIVUM)

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作者：

WITELSHOVE, AD

FUCHS, A

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PHYSIOLOGICAL PLANT PATHOLOGY | 1971年 / 1卷 / 01期

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Q94 [植物学];

学科分类号：

071001 ;

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页码：17 / +

页数：1

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