THE DETERMINATION OF SOME PRODUCTS OF SUGAR AND MOLASSES FERMENTATIONS

被引：10

作者：

FREEMAN, GG

MORRISON, RI

机构：

来源：

关键词：

D O I：

10.1039/an9467100511

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：511 / 520

页数：10

共 26 条

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