PRODUCTION OF GLUCOSE AND HIGH FRUCTOSE SYRUP BY ENZYMATIC DIRECT HYDROLYSIS OF CASSAVA ROOTS

被引:0
|
作者
BERGHOFER, E [1 ]
SARHADDAR, S [1 ]
机构
[1] VOGELBUSCH GMBH, A-1050 VIENNA, AUSTRIA
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:188 / 194
页数:7
相关论文
共 50 条
  • [1] Comparative production of glucose and high fructose syrup from cassava and sweet potato roots by direct conversion techniques
    Johnson, Regy
    Padmaja, G.
    Moorthy, S. N.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (04) : 616 - 620
  • [2] Utilization of cassava fibrous residue for the production of glucose and high fructose syrup
    Johnson R.
    Padmaja G.
    Industrial Biotechnology, 2011, 7 (06) : 448 - 455
  • [3] CASSAVA FLOUR USE FOR HIGH FRUCTOSE SYRUP PRODUCTION
    WALISZEWSKI, K
    MEDINA, JDL
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 366 - 366
  • [4] COMPARATIVE ECONOMICS OF THE PRODUCTION OF HIGH FRUCTOSE SYRUP FROM CASSAVA CHIPS AND CASSAVA STARCH
    GHILDYAL, NP
    RAMAKRISHNA, M
    LONSANE, BK
    STARCH-STARKE, 1989, 41 (02): : 64 - 68
  • [5] ENTRAPPED GLUCOSE ISOMERASE FOR HIGH FRUCTOSE SYRUP PRODUCTION
    LINKO, YY
    POHJOLA, L
    LINKO, P
    PROCESS BIOCHEMISTRY, 1977, 12 (06) : 14 - +
  • [6] PRODUCTION OF GLUCOSE-FRUCTOSE SYRUP
    ASCHENGREEN, NH
    PROCESS BIOCHEMISTRY, 1975, 10 (04) : 17 - 19
  • [7] Modified reactive SMB for production of high concentrated fructose syrup by isomerization of glucose to fructose
    Zhang, Yan
    Hidajat, Kus
    Ray, Ajay K.
    BIOCHEMICAL ENGINEERING JOURNAL, 2007, 35 (03) : 341 - 351
  • [8] Enzymatic hydrolysis of cassava starch into maltose syrup in a continuous membrane reactor
    Gaouar, O
    Aymard, C
    Zakhia, N
    Rios, GM
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1997, 69 (03) : 367 - 375
  • [9] Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours
    Johnson, Regy
    Moorthy, S. N.
    Padmaja, G.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2010, 16 (03) : 251 - 258
  • [10] Immobilization of glucose isomerase and its application in continuous production of high fructose syrup
    Ge, YB
    Zhou, H
    Kong, W
    Tong, Y
    Wang, SY
    Li, W
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1998, 69 (01) : 17 - 29